Guest sugar artist Joshua John Russell, a corporate pastry chef and participant on “Food Network Challenge,” will create two showpieces, an elegant Halloween wedding cake and a traditional wedding cake with a twist. To begin, he will cover tiers of cake with glazing techniques and cocoa spraying, highlighting the use of classic pastry techniques in cake design. Guest sugar artist Karen Portaleo, well known for her sculpting skills and expertise, will indulge her love for all things Halloween and incorporate the “Picture This” theme of The Tulsa State Fair by creating the bust of “Duck Face Dagmar.” Beginning with the cake and structure, Karen will demonstrate the filling and carving of larger cakes, along with basic structure.
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